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Multi layered wheat bread. One of the famous incarnations of the Indian bread and loved by all, the luscious lachcha paratha is great for any occasion. Ingredients: whole wheat flour, water, refined sunflower oil, vegetable oil, soybean oil, palm oil, and salt.

Availability: 6 In Stock

Garimma Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states.

Availability: 2 In Stock

All In One by Haldiram's gives everyone a wholesome and filling food experience by tasting the blend of all spicy, salted and sweet namkeens altogether in one form. Cornflakes, nuts, raisins and namkeens come together to make your snack time extra delicious with Haldiram's.

Availability: 5 In Stock

In the range of Premium Basmati Rice, Banno Basmati Extra Long Basmati rice is the longest among all Basmati rice varieties. It contains all attributes of Basmati rice such as pearl white, extra long grains, smooth texture and firmness. The elongation of the grain is most delightful after cooking.

BANNO Extra Long Traditional Basmati Rice one of the nature's finest product draws its unique aroma and taste from the special soil & climate conditions found only in the mighty, misty mountain ranges called the HIMALAYAS.

TRS gram flour
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Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.

Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.

Availability: 66 In Stock

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

Availability: 6 In Stock

Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make the dish more tasty and tempting.

Availability: 30 In Stock

Haldiram Murukku is a savoury snack. It is a deep fried rice based snack. It has an uneven texture and a coil shape that gives it an extra crunch. It is an attractive and simple snack that is crispy, yummy and crunchy.

Availability: 23 In Stock

Bhujia are thin, noodle like strings made of bean flour and gram flour, spiced to perfection with spices like black pepper, mango powder and chili powder. Enjoy straight from the bag or topped on your favorite dishes for added crunch and flavor.

Availability: 16 In Stock

Turmeric is one of the most essential ingredients in Indian kitchen. Its colors is yellow and belongs to the ginger family. It has anti-inflammtory and antioxidant properties. Add a pinch of turmeric to your preparations to increase taste, color and nature of the food. 

Availability: 45 In Stock

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.

Availability: 3 In Stock

Palo Santo is a rare and much prized wood. It is said to be both Holy as well as considered to be sacred for use in home cleansing, positivity inducing efforts. The fragrance as per tradition is said to induce a sense of clarity, concentration and repels both insects as well as depression.Fights bad and foul odour. HEM Palo Santo incense stick smells like the authentic minty, citrusy, woody fragrance.

Availability: 8 In Stock

Haldirams Punjabi Mix are a perfect blend of all spices and masalas. Delicious and desi, this snack goes with many Indian dishes. These namkeens are made from a blend of rich Indian spices that are truly delicious.

Availability: 10 In Stock

Haldiram's Gujarati Mixture is a delicious snack with simple and subtle flavors. This tasty namkeen is non-spicy and made from pure ingredients like peanuts and rice flakes mixed with crispy besan chips which make for a crumbly, delicious snack for everyone.

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Garimma Shahi is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states.

Availability: 15 In Stock

Aachi sources best quality coriander seeds from the potential growing regions of India – Madhya Pradesh and Rajasthan. The entire coriander lot undergoes quality checks for compliance to Aachi Food Safety Specifications. Quality approved lots are pulverized using Cold Grinding Technology (Germany). This technology helps to retain characteristics aroma, taste and colour of coriander powder at its best. This coriander powder is packed in air tight and tamper-proof pouch to ensure good quality till it reaches consumer’s kitchen.

Availability: 22 In Stock

What happens when you mix two completely opposite flavors together? You get the lip-smacking and iconic Britannia 5050 Sweet & Salty biscuit – a biscuit that is deliciously sweet and scrumptiously salty. Launched in 1993, 5050's dual flavored appeal soon made it a household name, while its whacky and unforgettable ads, including the iconic and much loved "Na re nana 5050" ad campaign only added to its growing popularity amongst the youth.

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