Achar Gosht Masala - Achar Gosht mix of Aachi helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic, and tangy spices.
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Chaat Masala is the perfect blend of spices for your favourite savouries & salads.
Aachi sources best quality coriander seeds from the potential growing regions of India – Madhya Pradesh and Rajasthan. The entire coriander lot undergoes quality checks for compliance to Aachi Food Safety Specifications. Quality approved lots are pulverized using Cold Grinding Technology (Germany). This technology helps to retain characteristics aroma, taste and colour of coriander powder at its best. This coriander powder is packed in air tight and tamper-proof pouch to ensure good quality till it reaches consumer’s kitchen.
A blend of flavorful spices and fragrant herbs to make the perfect marination for any kind of fish. Helps in tenderizing and absorbing flavour. Perfect for fried, grilled and roasted fish.
Garam Masala - Amongst spices blends, Garam masala is a specialty of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantities when the dish is nearly ready, be it curried or dry, lentils, meat, or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.
Kashmiri chilli powder is very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it. Instantly imparts a vibrant red color to any dish with a hint of heat as well. Used commonly in Indian cuisine.
Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Toor Dal, Turmeric, Mustard, Curry leaves.
This biryani masala helps you to make tasty and aromatic chicken biryanis at home. The perfect blend of spices helps you to cook up delicious and fragrant biryanis in each use.
Meat masala mix helps you prepare flavorsome Meat Curry for everyday meals.
Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
Bombay Biryani Masala is a ready-made spice blend for making tasty Biryanis. Bombay Biryani is a popular Indian dish made with highly seasoned rice and meat or fish or vegetables. Bombay biryani masala is used in preparing Spicy, hot rice pulao layered with lamb or chicken and potatoes. Bombay biryani masala can also be used to prepare other various Indian or continental rice-based cuisine.
Turmeric is one of the most essential ingredients in Indian kitchen. Its colors is yellow and belongs to the ginger family. It has anti-inflammtory and antioxidant properties. Add a pinch of turmeric to your preparations to increase taste, color and nature of the food.