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Availability: 15 In Stock

Aachi sources best quality coriander seeds from the potential growing regions of India – Madhya Pradesh and Rajasthan. The entire coriander lot undergoes quality checks for compliance to Aachi Food Safety Specifications. Quality approved lots are pulverized using Cold Grinding Technology (Germany). This technology helps to retain characteristics aroma, taste and colour of coriander powder at its best. This coriander powder is packed in air tight and tamper-proof pouch to ensure good quality till it reaches consumer’s kitchen.

Availability: 11 In Stock

Garam Masala  - Amongst spices blends, Garam masala is a specialty of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantities when the dish is nearly ready, be it curried or dry, lentils, meat, or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

Availability: 20 In Stock

Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Toor Dal, Turmeric, Mustard, Curry leaves.

Availability: 15 In Stock

Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.

Availability: 10 In Stock

Bombay Biryani Masala is a ready-made spice blend for making tasty Biryanis.  Bombay Biryani is a popular Indian dish made with highly seasoned rice and meat or fish or vegetables. Bombay biryani masala is used in preparing Spicy, hot rice pulao layered with lamb or chicken and potatoes. Bombay biryani masala can also be used to prepare other various Indian or continental rice-based cuisine.

Availability: 16 In Stock

Turmeric is one of the most essential ingredients in Indian kitchen. Its colors is yellow and belongs to the ginger family. It has anti-inflammtory and antioxidant properties. Add a pinch of turmeric to your preparations to increase taste, color and nature of the food. 

Availability: 5 In Stock

Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour.

Cumin seeds has a penetrating musty, earthy flavour. It’s a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking.

A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers

Everest Sambhar
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Availability: Out of stock

Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs.

Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food

Heera Black Salt
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Availability: Out of stock

Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating.

Availability: 40 In Stock

Cayenne pepper is a finely ground powder with burnt orange and brick red hues, flecked with darker black and red specks. The spice has a pungent aroma that smells sweet and slightly smokey. The powder is slightly sweet with a subtle smokiness and fresh red pepper flavor.

Availability: 16 In Stock

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

Availability: 133 In Stock

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

Availability: 29 In Stock

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

Availability: 12 In Stock

Red chilies are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies  can be used whole in curries, sauces, pickles, chutneys, Paste, and almost any other kind of slow-cooked recipe. It is popular in tandoori dishes, but it also used in Masala, Chaat, and other Indian dishes

Availability: 58 In Stock

Hot red chilies are commonly known as “Dry Kashmiri Mirch” in India which are very small, deep crimson with smooth, silky, and thin-skinned. hot red chilies are very hot, sharp, and crunchy. It gives a vibrant red color to a dish in which they are used in a grounded form. Kashmiri red chili is grown in the Kashmir region of the Indian subcontinent. It imparts a rich flavor and vibrant color to Indian Cuisine. Red chilies can be used whole in curries, sauces, pickles, chutneys, Paste, and almost any other kind of slow-cooked recipe. It is popular in tandoori dishes, but it also used in Masala, Chat, and other Indian dishes

Availability: 49 In Stock

Deggi mirch, a distinctive Indian spice made from a blend of colourful red capsicums and Kashmiri red chillies, adds a mild heat and a deep red-orange colour to soups, tandoori chicken and other traditional dishes. It is often combined with garam masala to flavor thick soups and biryanis.

Availability: 10 In Stock

Deggi mirch, a distinctive Indian spice made from a blend of colourful red capsicums and Kashmiri red chillies, adds a mild heat and a deep red-orange colour to soups, tandoori chicken and other traditional dishes. In the north of India, it is liberally added to chicken and vegetable curries and dhals as well as naan and paratha breads. While in the Southern states, it is often used in kebabs, adding colour and flavour to rice, dhals - particularly sambhars - soups and stews. It is often combined with garam masala to flavor thick soups and biryanis.

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