There are 18 products.
Haldiram's Aloo Kulcha is an leavened baked flatbread that is made with wheat flours. This kulcha is flatbread stuffed with potatoes and spices. It is a traditional and tasty north Indian flatbread. This is traditionally made in a tandoor a clay oven.
Haldiram's Aloo Tikki- traditional crispy potato paties stuffed with lentils and spices. The Haldiram's Aloo Tikki is made from the finest quality ingredients
Delicious and crispy bite size preparation filled with boiled potatoes and spices. Contains 28 cocktail size samosas. Ingredients: wheat flour, potatoes, refined sunflower oil, green peas, vegetable shortening , water, green chilli, salt, spices, coriander leaves.
Haldiram's Dal Kachori is made with wheat flour, dal and some spices. It is basically a deep fried bread that is filled with ground dal sautéed along with spices. This dal kachori is a very delicious snack. It is thick, crispy and flavourful leaving you wanting for more.
Parathas stuffed with shredded Gobhi (cauliflower) cooked with aromatic spices. The stuffing is placed between the rolled dough and rolled in to flat breads ready to be pan fried with butter and served hot.
Multi layered wheat bread. One of the famous incarnations of the Indian bread and loved by all, the luscious lachcha paratha is great for any occasion. Ingredients: whole wheat flour, water, refined sunflower oil, vegetable oil, soybean oil, palm oil, and salt.
Haldiram's Methi Paratha is made up of whole wheat bread spiced with Fenugreek leaves.
Haldiram's Phulka Roti is a whole wheat Indian flatbread. It is a daily meal staple in many Indian homes. They are thin circles that are roasted till they puff up. It is made with whole wheat flour.
Haldiram's Tandoori Garlic Naan is an authentic naan bread with fresh garlic and coriander, baked in clay oven. This is one of the most popular Indian flatbread that goes very well with any curry, gravy and dry preparations.