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Availability: 9 In Stock

Banno traditional Basmati Rice with authentic flavour and supreme quality is the finest among Basmati Rice varieties. It is grown in the foothills of Himalayas and is famous for its exotic aroma, sweet taste and fluffy texture. The appearance of grain is pearl white, long and is superior in taste. The rice is two years old when packed.

Banno blue rice
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In the range of Premium Basmati Rice, Banno Basmati Extra Long Basmati rice is the longest among all Basmati rice varieties. It contains all attributes of Basmati rice such as pearl white, extra long grains, smooth texture and firmness. The elongation of the grain is most delightful after cooking.

BANNO Extra Long Traditional Basmati Rice one of the nature's finest product draws its unique aroma and taste from the special soil & climate conditions found only in the mighty, misty mountain ranges called the HIMALAYAS.

Availability: 5 In Stock

In the range of Premium Basmati Rice, Banno Basmati Extra Long Basmati rice is the longest among all Basmati rice varieties. It contains all attributes of Basmati rice such as pearl white, extra long grains, smooth texture and firmness. The elongation of the grain is most delightful after cooking.

BANNO Extra Long Traditional Basmati Rice one of the nature's finest product draws its unique aroma and taste from the special soil & climate conditions found only in the mighty, misty mountain ranges called the HIMALAYAS.

Availability: 20 In Stock

Banno Super Traditional rice is one of the most sought after brand for Basmati rice consumers all over the world.

Super Basmati in itself tempting flavors and aroma which give the mesmerizing culinary experience you have been waiting for. With a rice so good, you will never have to wait for something better. After all your body is your temple, why not treat it like one.

Banno Super is fine quality Basmati rice from the house of Sulson Overseas Pvt Ltd. Banno Super Basmati rice is watered by snow fed rivers of Himalayas. Extra Long grain along with smooth texture and firmness. It adds nourishment to every dish and makes each meal a royal feast.

Availability: 19 In Stock

Banno Super Traditional rice is one of the most sought after brand for Basmati rice consumers all over the world.

Super Basmati in itself tempting flavors and aroma which give the mesmerizing culinary experience you have been waiting for. With a rice so good, you will never have to wait for something better. After all your body is your temple, why not treat it like one.

Banno Super is fine quality Basmati rice from the house of Sulson Overseas Pvt Ltd. Banno Super Basmati rice is watered by snow fed rivers of Himalayas. Extra Long grain along with smooth texture and firmness. It adds nourishment to every dish and makes each meal a royal feast.

garima
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Garimma Shahi is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states.

Availability: 6 In Stock

Garimma Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states.

2766 HEERA IDLI RICE logo 450x450
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Popular in southern states, Idli rice is used extensively to make Idlis. Idli rice is parboiled – essentially meaning that rice is pre-processed to reduce soaking time before grinding the rice for making the batter

Availability: 66 In Stock

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

Heera medium rice flakes powa poha
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Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

Availability: 1 In Stock

Sona Masoori is an aromatic and lightweight medium-grained rice known as the “Pearls of South India,”. With its delicate flavor, it is the perfect choice for pongal, coconut rice, steamed rice or as a compliment to South Indian Curries.

Heera Sona Masoori rice 5kg
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Sona Masoori is an aromatic and lightweight medium-grained rice known as the “Pearls of South India,”. With its delicate flavor, it is the perfect choice for pongal, coconut rice, steamed rice or as a compliment to South Indian Curries.

Availability: 2 In Stock

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

2344 Natco Rice Flakes 1kg logo 450x450
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Availability: Out of stock

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

Availability: 9 In Stock

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

Swagat poha medium
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Availability: Out of stock

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

Swagat poha medium
  • Out-of-Stock
Availability: Out of stock

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

Swagat poha thin
  • Out-of-Stock
Availability: Out of stock

Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well. They are very popular in Asian cooking, but in Western countries they are more often used commercially in the production of cereals and rice snacks. Rice flakes are found in many Asian markets and specialty shops.

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