Multi layered wheat bread. One of the famous incarnations of the Indian bread and loved by all, the luscious lachcha paratha is great for any occasion. Ingredients: whole wheat flour, water, refined sunflower oil, vegetable oil, soybean oil, palm oil, and salt.
Garimma Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states.
A tangy snack made with peanuts, covered with a gram flour and spices paste, deep fried until crispy.
All In One by Haldiram's gives everyone a wholesome and filling food experience by tasting the blend of all spicy, salted and sweet namkeens altogether in one form. Cornflakes, nuts, raisins and namkeens come together to make your snack time extra delicious with Haldiram's.
In the range of Premium Basmati Rice, Banno Basmati Extra Long Basmati rice is the longest among all Basmati rice varieties. It contains all attributes of Basmati rice such as pearl white, extra long grains, smooth texture and firmness. The elongation of the grain is most delightful after cooking.
BANNO Extra Long Traditional Basmati Rice one of the nature's finest product draws its unique aroma and taste from the special soil & climate conditions found only in the mighty, misty mountain ranges called the HIMALAYAS.
Besan - a type of flour obtained from one of the Indian varieties of chickpeas (Cicer arientinum). It is used in many countries, especially in India, where it is an important ingredient of many dishes of the local cuisine, incl. packors.
Regardless of its use in the kitchen, it is also used in the Indian subcontinent - mixed with water or yogurt - as a peeling face mask.